Ninetta Laskari
Ninetta Laskari is an author recognized for her work on the culinary history of Corfu, particularly her book 'Corfu: A Glimpse Through Time', where she details traditional dishes like pastitsado, emphasizing the importance of texture and flavor in the preparation of its sauce.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 7.00 | 0.07% | +60% | 10,423,054 | 11,329 | $190,000 | 207$ |
| Totals | 1 | 10,423,054 | 11,329 | $190,000 | 207$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Ninetta Laskari wrote about a traditional Venetian recipe in her book.
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Greece:
Ninetta Laskari is the author who writes about pastitsada and its ingredients in her book.
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Greece:
Ninetta Laskari is a Corfiot author who wrote about the culinary history of Corfu in her famous book.
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Greece:
Ninetta Laskari is portrayed as a passionate author who sought to capture the flavors and memories of her homeland.
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Greece:
Ninetta Laskari writes in her book about the importance of 'savouro' as a staple food for sailors.
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Greece:
Ninetta Laskari describes the recipe for nerantzosalata in her book.
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Greece:
Ninetta Laskari wrote about salsa verde in her book on Corfu.
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Greece:
Ninetta Laskari is a legendary researcher of traditional Corfiot cuisine.
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Greece:
Ninetta Laskari describes the pastrocchio vividly in her book.
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Greece:
Ninetta Laskari mentions that the sauce of pastitsado should be dark and very thick.
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