Ninetta Laskari
Ninetta Laskari is an author recognized for her work on the culinary history of Corfu, particularly her book 'Corfu: A Glimpse Through Time', where she details traditional dishes like pastitsado, emphasizing the importance of texture and flavor in the preparation of its sauce.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 4 | 7.75 | 0.23% | +10% | 10,423,054 | 26,072 | $190,000 | 475$ |
| Totals | 4 | 10,423,054 | 26,072 | $190,000 | 475$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Ninetta Laskari wrote about salsa verde in her book on Corfu.
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Greece:
Ninetta Laskari is a legendary researcher of traditional Corfiot cuisine.
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Greece:
Ninetta Laskari describes the pastrocchio vividly in her book.
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Greece:
Ninetta Laskari mentions that the sauce of pastitsado should be dark and very thick.
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