Ninetta Laskari
Ninetta Laskari is an author recognized for her work on the culinary history of Corfu, particularly her book 'Corfu: A Glimpse Through Time', where she details traditional dishes like pastitsado, emphasizing the importance of texture and flavor in the preparation of its sauce.
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Greece:
The author Ninetta Laskari mentions that the sauce of pastitsada must be dark and very thick.
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Greece:
Ninetta Laskari wrote a unique work that illuminates the folk culture of the island with traditional dishes and historical documents.
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Greece:
Ninetta Laskari wrote about a traditional Venetian recipe in her book.
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Greece:
Ninetta Laskari is the author who writes about pastitsada and its ingredients in her book.
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Greece:
Ninetta Laskari is a Corfiot author who wrote about the culinary history of Corfu in her famous book.
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Greece:
Ninetta Laskari is portrayed as a passionate author who sought to capture the flavors and memories of her homeland.
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Greece:
Ninetta Laskari writes in her book about the importance of 'savouro' as a staple food for sailors.
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Greece:
Ninetta Laskari describes the recipe for nerantzosalata in her book.
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Greece:
Ninetta Laskari wrote about salsa verde in her book on Corfu.
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Greece:
Ninetta Laskari is a legendary researcher of traditional Corfiot cuisine.
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