Periklis Koskinas
Koskinas is a chef known for his innovative techniques in frying eggs, recently sharing his method of sautéing onions first in a culinary article.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 8.00 | 0.06% | +0% | 10,423,054 | 6,039 | $190,000 | 110$ |
| Totals | 1 | 10,423,054 | 6,039 | $190,000 | 110$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Periklis Koskinas is mentioned as a neighbor who will contribute to the food menu at Quinn's.
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Greece:
Periklis Koskinas serves delicious fried artichokes at his restaurant.
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Greece:
Periklis Koskinas has provided several unique recipes with the green pods of spring.
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Greece:
Periklis Koskinas prepared a dish featuring goat leg and artichokes.
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Greece:
Periklis Koskinas is collaborating with Ilia Marinakis to enhance the food menu at Quinn’s.
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Greece:
Periklis Koskinas is the chef responsible for the food menu at Quinn's.
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Greece:
Periklis Koskinas is a chef who describes the pandemic as the worst experience of his life.
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Greece:
Periklis Koskinas prepares a traditional dish called bourou bourou at Cookoovaya.
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Greece:
Periklis Koskinas advises sautéing onions before frying eggs for better flavor.
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