Sotiris Evangelou
Evangelou is a skilled chef known for his rich and flavorful sauces, recently sharing his secret ingredient of bone marrow in a culinary article.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 2 | 8.50 | 0.13% | +10% | 10,423,054 | 15,473 | $190,000 | 282$ |
| Totals | 2 | 10,423,054 | 15,473 | $190,000 | 282$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Chef Sotiris Evangelou prepares poached eggs with tomato sauce inspired by the traditional dish kagianas.
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Greece:
Sotiris Evangelou's recipe for meatballs is featured in the article.
8
Greece:
Sotiris Evangelou provides recipes for both strong and mild garlic sauce.
8
Greece:
Sotiris Evangelou creates a special lagana with rich flavor and a slightly chewy texture.
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Greece:
Sotiris Evangelou suggests adding bone marrow to sauces for depth and flavor.
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