
Sotiris Evangelou
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Evangelou is a skilled chef known for his rich and flavorful sauces, recently sharing his secret ingredient of bone marrow in a culinary article.
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Recent news mentions
Chef Sotiris Evangelou prepares poached eggs with tomato sauce inspired by the traditional dish kagianas.
Αυγά καγιανάς αλλιώς, πάνω σε ψωμί σίκαληςKathimerini·
Greece· 2025-06-09
Sotiris Evangelou's recipe for meatballs is featured in the article.
Οι συνταγές που μαγείρεψε η ομάδα του Γαστρονόμου τον ΜάιοKathimerini·
Greece· 2025-06-06
Also mentioned
Niki Chrysanthidou

Sotiris Evangelou provides recipes for both strong and mild garlic sauce.
Μπακαλιάρος παστός στο τηγάνι: 9 τραγανές και χρυσαφένιες συνταγέςKathimerini·
Greece· 2025-03-22
Also mentioned
Christoforos Pescias

Sotiris Evangelou creates a special lagana with rich flavor and a slightly chewy texture.
Λαγάνα με ελαιόλαδο και άφθονο σουσάμιKathimerini·
Greece· 2025-02-28
Sotiris Evangelou suggests adding bone marrow to sauces for depth and flavor.
25 σεφ μάς δίνουν μυστικά νοστιμιάς για τα μαγειρέματά μαςKathimerini·
Greece· 2025-02-11











