Lefteris Lazarou
Lazarou is a renowned chef who advises on making soups velvety smooth, sharing insights on blending techniques in a recent culinary article.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 2 | 7.50 | 0.15% | +10% | 10,423,054 | 17,385 | $190,000 | 317$ |
| Totals | 2 | 10,423,054 | 17,385 | $190,000 | 317$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Lefteris Lazarou is one of the notable chefs participating in the festival.
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Greece:
Lefteris Lazarou is the chef who opened Varoulko in the neighborhood where he was born and raised.
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Greece:
Lefteris Lazarou is known for his revithada recipe that includes ginger and shrimp.
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Greece:
Lefteris Lazarou is a renowned chef who has contributed to the culinary scene in Heraklion.
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Greece:
Lefteris Lazarou does not soak the bread, as is customary, and gives the taramosalata the necessary moisture with vegetable broth.
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Greece:
Lefteris Lazarou shows us step by step how to make cuttlefish cooked with rice.
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Greece:
Lefteris Lazarou recommends letting soup cool before blending to avoid splattering.
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