Lefteris Lazarou
Lazarou is a renowned chef who advises on making soups velvety smooth, sharing insights on blending techniques in a recent culinary article.
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Greece:
Lefteris Lazarou is a renowned chef who has contributed to the culinary scene in Heraklion.
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Greece:
Lefteris Lazarou does not soak the bread, as is customary, and gives the taramosalata the necessary moisture with vegetable broth.
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Greece:
Lefteris Lazarou shows us step by step how to make cuttlefish cooked with rice.
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Greece:
Lefteris Lazarou recommends letting soup cool before blending to avoid splattering.
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