Lefteris Lazarou
Lazarou is a renowned chef who advises on making soups velvety smooth, sharing insights on blending techniques in a recent culinary article.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 2 | 8.00 | 0.18% | +0% | 10,423,054 | 18,613 | $190,000 | 339$ |
| Totals | 2 | 10,423,054 | 18,613 | $190,000 | 339$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Lefteris Lazarou laid the foundations for collaborations with small Greek winemakers in the 1980s.
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Greece:
Lefteris Lazarou is a chef and owner of the restaurant Varoulko Seaside.
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Greece:
Lefteris Lazarou is a well-known chef who participated in the event.
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Greece:
Lefteris Lazarou was among the chefs addressing questions about Greek cuisine.
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Greece:
Lefteris Lazarou is among the distinguished chefs showcasing their culinary skills at the event.
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Greece:
Lefteris Lazarou is one of the renowned chefs participating in the festival.
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Greece:
Lefteris Lazarou is a renowned chef participating in the festival.
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Greece:
Lefteris Lazarou is one of the renowned chefs featured at the festival.
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Greece:
Lefteris Lazarou is one of the notable chefs participating in the festival.
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Greece:
Lefteris Lazarou is the chef who opened Varoulko in the neighborhood where he was born and raised.
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