Maria Anagnostopoulou Katsouna
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Maria Anagnostopoulou Katsouna is a renowned local cook in Paros, known for her traditional recipes and deep connection to the island's culinary heritage, emphasizing the importance of personal touch in her cooking.
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Recent news mentions
Maria Anagnostopoulou-Katsouna spoke about the value of tradition and what must be preserved.
Γαστρονόμος – Η μεγάλη γιορτή: 30 μάγειρες, 75 πιάτα, 14 βραβείαKathimerini·
Greece· 2025-10-13
Greece· 2025-10-13
Maria Anagnostopoulou-Katsouna is referred to as the 'Santa Maria' of Parian gastronomy.
Στη μεγάλη γιορτή του Γαστρονόμου ακούσαμε τις γιαγιάδες μας – και η συγκίνηση ήταν πολλήKathimerini·Greece· 2025-10-04
Greece· 2025-10-04
Maria Anagnostopoulou Katsouna is a renowned chef in Paros known for her traditional cooking.
Πάρος: «Εδώ κάτι βαστάει ακόμα»Kathimerini·Greece· 2025-04-14
Greece· 2025-04-14
