Maria Anagnostopoulou Katsouna

Maria Anagnostopoulou Katsouna is a renowned local cook in Paros, known for her traditional recipes and deep connection to the island's culinary heritage, emphasizing the importance of personal touch in her cooking.

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Greece: Maria Anagnostopoulou-Katsouna spoke about the value of tradition and what must be preserved. 8

Margarita Kalogeropoulou Sofia Karapanagiotou Angela Giannakidou Lefteris Lazarou Christoforos Peskias Dimitris Skarmoutsos Christos Zouraris Kostas Spiliadis Antonia Trichopoulou Alexis Papachelas Kostas Daremmas Evthymios Alexandris Tasos Savvoglou Nena Ismyrnoglou Asterios Koustoudis Georgiana Chiliadaki Nikos Karathanou Giorgos Papazacharias Stelios Parliaros

Kathimerini: Γαστρονόμος – Η μεγάλη γιορτή: 30 μάγειρες, 75 πιάτα, 14 βραβεία

Greece: Maria Anagnostopoulou-Katsouna is referred to as the 'Santa Maria' of Parian gastronomy. 8

Konstantinos Sarantis Margarita Kalogeropoulou Sophia Karapanagiotou Roxani Matsa Dina Sikoutri Angeliki Giannakidou Katerina Sakellaropoulou Alexis Papachelas Margarita Pournara

Kathimerini: Στη μεγάλη γιορτή του Γαστρονόμου ακούσαμε τις γιαγιάδες μας – και η συγκίνηση ήταν πολλή

Greece: Maria Anagnostopoulou Katsouna is a renowned chef in Paros known for her traditional cooking. 9

Dimitra Skandali Stefanos Skandalis Konstantinos Mavris Konstantinos Nikas Nikos Skandalis Manolis Skandalis Giannis Kouzoumis Jeffrey Carson Ifigeneia Chatzigeorgiou Genti And Dolora Yaupai George Pitta Tasos Kasapidis Christos Georgousis

Kathimerini: Πάρος: «Εδώ κάτι βαστάει ακόμα»