Antonia Trichopoulou
Antonia Trichopoulou is a prominent Greek nutritionist and professor at the Academy of Athens, known for her work in public health and nutrition. As the head of the Delphi School initiative, she aims to bridge the gap between scientific research, policymaking, and public awareness regarding sustainable food systems. Trichopoulou has emphasized the importance of re-evaluating dietary habits in light of environmental sustainability, advocating for a dialogue among stakeholders in the food industry to address issues like processed foods, food waste, and the relationship between agriculture and climate change. Her expertise has been instrumental in highlighting the paradox of dietary health in Greece, where traditional diets coexist with rising obesity rates.
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Recent news mentions
Dr. Antonia Trichopoulou is a professor of Medicine at EKPA and a member of the Academy of Athens who guided the creation of a fasting diary.
Ημερολόγιο νηστείας: ένα πλήρες μενού για την τρίτη εβδομάδα της Σαρακοστής
Greece· 2026-03-08Antonia Trichopoulou is an emeritus professor at the Medical School of the University of Athens and president of the Hellenic Health Foundation.
Κυρία Τριχοπούλου, γιατί τρώμε ντομάτες χωρίς γεύση;Greece· 2025-12-13
Antonia Trichopoulou is an emeritus professor at the Medical School of the University of Athens and a member of the Academy of Athens.
Αντωνία Τριχοπούλου: Τα μυστικά της υγιούς γήρανσης μέσα από το πιάτο μαςGreece· 2025-10-14Antonia Trichopoulou is a doctor and academic who spoke about Greek olive oil.
Γαστρονόμος – Η μεγάλη γιορτή: 30 μάγειρες, 75 πιάτα, 14 βραβείαGreece· 2025-10-13
Antonia Trichopoulou is a member of the Academy of Athens and president of the Hellenic Health Foundation.
Μεγάλες αλήθειες για τη μεσογειακή διατροφήGreece· 2025-10-07
Antonia Trichopoulou contributed to the discussion on the future of Greek olive oil.
Τι γεύση αφήνει μια Μεγάλη Γιορτή;Greece· 2025-10-05
Dr. Antonia Trichopoulou received a special award for her contributions to Mediterranean diet research.
Οι μεγάλοι νικητές των 18ων Βραβείων Ποιότητας του «Γαστρονόμου»Greece· 2025-10-04
Antonia Trichopoulou is an academic invited to discuss Greek dietary models.
Η μεγάλη γιορτή της ελληνικής γεύσηςGreece· 2025-09-30
Antonia Trichopoulou explains how we can change our diet and gain years of life.
«Το πιάτο που σώζει ζωές» – Οσα πρέπει να γνωρίζετε για τη μεσογειακή διατροφή σε 8 λεπτάGreece· 2025-06-11Antonia Trichopoulou is the president of the A' Class of Positive Sciences at the Academy of Athens and responsible for the Delphi School program.
Xάρβαρντ και Ακαδημία Αθηνών επιχειρούν να αλλάξουν τι φτάνει στο πιάτο μαςGreece· 2025-05-09