Antonia Trichopoulou
Antonia Trichopoulou is a prominent Greek nutritionist and professor at the Academy of Athens, known for her work in public health and nutrition. As the head of the Delphi School initiative, she aims to bridge the gap between scientific research, policymaking, and public awareness regarding sustainable food systems. Trichopoulou has emphasized the importance of re-evaluating dietary habits in light of environmental sustainability, advocating for a dialogue among stakeholders in the food industry to address issues like processed foods, food waste, and the relationship between agriculture and climate change. Her expertise has been instrumental in highlighting the paradox of dietary health in Greece, where traditional diets coexist with rising obesity rates.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Antonia Trichopoulou explains how we can change our diet and gain years of life.
9
Greece:
Antonia Trichopoulou is the president of the A' Class of Positive Sciences at the Academy of Athens and responsible for the Delphi School program.
8