Nena Ismyrnoglou
Nena Ismyrnoglou is a renowned chef known for her expertise in traditional Greek desserts, particularly her intricate techniques in preparing sweet pastries like galaktoboureko. Her meticulous approach combines a deep understanding of flavors with a passion for culinary art, making her a respected figure in the gastronomic community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 2 | 9.00 | 0.14% | +0% | 10,423,054 | 14,259 | $190,000 | 260$ |
| Totals | 2 | 10,423,054 | 14,259 | $190,000 | 260$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Nena Ismyrnoglou's delicious recipe is featured in Gastronomos.
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Greece:
Nena Ismyrnoglou provides the complete recipe for the Dutch baby pancake in Gastronomos.
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Greece:
Nena Ismyrnoglou is the author of the recipe featured in the article.
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Greece:
Nena Ismyrnoglou adds fava beans to artichokes a la polita and often boils them for green salads.
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Greece:
Nena Ismyrnoglou offers a value-for-money dining experience that reminds diners of traditional Greek meals.
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Greece:
Chef Nena Ismyrnoglou suggests original combinations for lamb and goat recipes.
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Greece:
Nena Ismyrnoglou offers a special recipe for those who prefer meat just before Holy Week.
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Greece:
Nena Ismyrnoglou's delicious recipe for the Arabic semolina cake is featured in Gastronomos.
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Greece:
Nena Ismyrnoglou is one of the chefs providing wonderful recipes without animal fats.
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Greece:
Nena Ismyrnoglou is a baker who has collaborated with Despoina.
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