Nena Ismyrnoglou
Nena Ismyrnoglou is a renowned chef known for her expertise in traditional Greek desserts, particularly her intricate techniques in preparing sweet pastries like galaktoboureko. Her meticulous approach combines a deep understanding of flavors with a passion for culinary art, making her a respected figure in the gastronomic community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 3 | 8.33 | 0.17% | +50% | 10,423,054 | 26,665 | $190,000 | 486$ |
| Totals | 3 | 10,423,054 | 26,665 | $190,000 | 486$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Chef Nena Ismyrnoglou suggests original combinations for lamb and goat recipes.
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Greece:
Nena Ismyrnoglou offers a special recipe for those who prefer meat just before Holy Week.
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Greece:
Nena Ismyrnoglou's delicious recipe for the Arabic semolina cake is featured in Gastronomos.
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Greece:
Nena Ismyrnoglou is one of the chefs providing wonderful recipes without animal fats.
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Greece:
Nena Ismyrnoglou is a baker who has collaborated with Despoina.
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Greece:
Chef Nena Ismyrnoglou prepares fried calamari with a very special garlic sauce that includes almonds.
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Greece:
Nena Ismyrnoglou offers three wonderful recipes for preparing fava from lentils.
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Greece:
Nena Ismyrnoglou shares a technique of soaking the cod in fresh milk to enhance its flavor.
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Greece:
Nena Ismyrnoglou is a chef who shares secrets about preparing salted cod.
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Greece:
Nena Ismyrnoglou transforms a classic dish of artichokes into a new, delicious plate without any oil.
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