Antonia Zarpa
Antonia Zarpa is a renowned chef from Tinos, Greece, celebrated for her culinary expertise and commitment to using local ingredients. She is known for her collaboration with local farmers, including Fabianos Rougkeris, to source high-quality produce for her dishes. Antonia has received accolades for her contributions to the gastronomic scene in the Cyclades, and she emphasizes the importance of preserving traditional flavors and recipes.
Not in the pool (under ¢1).
Recent news mentions
Antonia Zárpa collaborates closely with Favianós Rouggéris, incorporating his produce into her restaurant's menu.
Τουρισμός και πρωτογενής τομέας: Γιατί δεν βαδίζουν χέρι-χέρι; Μια συζήτηση γεμάτη αλήθειες που πρέπει να ακουστούν
Greece· 2025-11-23
Antonia Zarpa is associated with the restaurant Thalassaki in Tinos.
Reimagine Tourism in Greece: Live oι εργασίες της δεύτερης ημέραςGreece· 2025-11-19
Antonia Zarpa was one of the chefs discussing Greek cuisine at the festival.
Τι γεύση αφήνει μια Μεγάλη Γιορτή;Greece· 2025-10-05
Antonia Zarpa is a renowned chef who trusts Fabianos with her heirloom tomato seeds.
Φαβιανός Ρουγγέρης, ο αγκιναράς της ΤήνουGreece· 2025-03-08
