Katerina Móschou
entrepreneurFemale0.0Global Dominance: 0.00%
Katerina Móschou is the founder of 'To Parion', a dairy farm in Paros that operates with local livestock and produces high-quality dairy products. Despite facing skepticism from the local community regarding her decision to establish a dairy instead of a tourism-related business, she passionately advocates for the preservation of local agriculture and culinary heritage.
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Recent news mentions
Katerina Moschou shared her story of leaving a secure life in Athens to become a farmer in Paros.
Ενα κοινό οραματικό σχέδιο για τον τουρισμό στο συνέδριο της «Κ», «Reimagine Tourism»Kathimerini·
Greece· 2025-11-25
Greece· 2025-11-25
Katerina Móschou founded a cheese factory in Paros, facing skepticism from the local community.
Τουρισμός και πρωτογενής τομέας: Γιατί δεν βαδίζουν χέρι-χέρι; Μια συζήτηση γεμάτη αλήθειες που πρέπει να ακουστούνKathimerini·Greece· 2025-11-23
Greece· 2025-11-23
