Angelos Rentoulas
Angelos Rentoulas is a prominent Greek gastronomy expert and the director of the gastronomic magazine 'Gastronomos'. He is known for exploring traditional Greek cuisine and promoting culinary practices that emphasize simplicity and the quality of ingredients. Recently, he spent two weeks cooking alongside monks at Mount Athos, where he experienced the spiritual and culinary traditions of the monastic community, resulting in a special issue of 'Gastronomos' dedicated to their recipes.
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Greece:
Ángelos Réntoulas moderated the panel discussion on 'Tourism and Local Production'.
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Greece:
Angelos Rentoulas, the director of Gastronomos, highlighted the importance of traditional cuisine in his speech.
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Greece:
He describes his experience of cooking with the monks of Mount Athos in an editorial for the upcoming issue of Gastronomos.
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