Asterios Koustoudis
Asterios Koustoudis is a culinary expert known for his contributions to Greek gastronomy. He recently gained attention for highlighting the use of traditional North Greek cheese, kaseri, in creating unique variations of the classic peinirli, a beloved dish in Thessaloniki.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 2 | 7.50 | 0.18% | +0% | 10,423,054 | 18,613 | $190,000 | 339$ |
| Totals | 2 | 10,423,054 | 18,613 | $190,000 | 339$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Asterios Koustoudis is the executive chef at the Hotel Grande Bretagne and shared his experiences at the panel.
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Greece:
Asterios Koustoudis is a chef at Hotel Grande Bretagne and King George Hotel.
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Greece:
Asterios Koustoudis is known for his handmade tomato paste dish.
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Greece:
Asterios Koustoudis is among the chefs participating in the festival.
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Greece:
Asterios Koustoudis is a celebrated chef participating in the festival.
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Greece:
Asterios Koustoudis is one of the notable chefs participating in the festival.
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Greece:
Asterios Koustoudis is the executive chef of the hotel where the summer cinema is hosted.
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Greece:
Asterios Koustoudis is a chef who proposes a variety of Greek dishes at GB Roof Garden.
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Greece:
Asterios Koustoudis is mentioned in relation to a dish characteristic of central Italy.
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Greece:
Asterios Koustoudis is mentioned in relation to the iconic cheese of Northern Greece.
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