Nikos Karathanos
Nikos Karathanos is a renowned Greek chef known for his innovative approach to traditional Greek cuisine. He has gained recognition for his ability to blend classic recipes with modern techniques and presentation, elevating dishes like moussaka and gemista to new culinary heights. His restaurant, Ateno, located in the heart of Athens, has become a popular destination for both locals and tourists, celebrated for its imaginative flavors and high-quality ingredients.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 8.00 | 0.08% | +0% | 10,423,054 | 7,902 | $190,000 | 144$ |
| Totals | 1 | 10,423,054 | 7,902 | $190,000 | 144$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Nikos Karathanos is one of the notable chefs participating in the festival.
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Greece:
Nikos Karathanos is known for his modern take on traditional Greek dishes.
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Greece:
Níkos Karathános is the chef who established the Ateno Cook & Deli restaurant.
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Greece:
Nikos Karathanos is the chef who established the restaurant Ateno Cook & Deli.
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Greece:
Nikos Karathanos is the chef at the restaurant of the Liakos brothers, known for his imaginative take on traditional Greek dishes.
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