Georgía Papastámou
Georgía Papastámou is a journalist known for her insightful articles on environmental issues, particularly concerning marine life and sustainability in Greece.
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Recent Mentions
Greece:
Georgía Papastámou is mentioned in relation to a new generation ouzeri that offers a friendly atmosphere and quality seafood.
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Greece:
Georgía Papastámou is mentioned as part of a discussion about dining out with parents in Athens.
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Greece:
Georgía Papastámou is mentioned as the author of the article.
5
Greece:
Georgía Papastámou is known for her traditional mustalevria made with local grape must.
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Greece:
Georgia Papastamou serves well-crafted signature cocktails at her bar.
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Greece:
Georgía Papastámou discusses the importance of sustainable fishing practices in the Mediterranean.
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Greece:
Georgía Papastamou is mentioned in the context of discussing various rooftop dining options in Athens.
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Greece:
Georgía Papastamou is mentioned in the context of a culinary article about a new tapas bar in Kypseli.
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Greece:
Georgía Papastámou is mentioned as the author of the article discussing a local eatery.
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Greece:
Georgia Papastamou is the journalist who narrates the story of Dimitris Zannes and the state of fishing in the Cyclades.
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