Georgía Papastámou
Georgía Papastámou is a journalist known for her insightful articles on environmental issues, particularly concerning marine life and sustainability in Greece.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 9.00 | 0.07% | +0% | 10,423,054 | 7,784 | $190,000 | 142$ |
| Totals | 1 | 10,423,054 | 7,784 | $190,000 | 142$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Georgía Papastámou is known for her traditional mustalevria made with local grape must.
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Greece:
Georgia Papastamou serves well-crafted signature cocktails at her bar.
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Greece:
Georgía Papastámou discusses the importance of sustainable fishing practices in the Mediterranean.
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Greece:
Georgía Papastamou is mentioned in the context of discussing various rooftop dining options in Athens.
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Greece:
Georgía Papastamou is mentioned in the context of a culinary article about a new tapas bar in Kypseli.
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Greece:
Georgía Papastámou is mentioned as the author of the article discussing a local eatery.
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Greece:
Georgia Papastamou is the journalist who narrates the story of Dimitris Zannes and the state of fishing in the Cyclades.
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Greece:
Georgía Papastámou wrote about the culinary experiences at the restaurant Aspasia.
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Greece:
Georgía Papastamou discusses the importance of lunch in Greek culture.
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Greece:
Georgía Papastámou is one of the authors of the article discussing various restaurants.
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