Georgía Papastámou
Georgía Papastámou is a journalist known for her insightful articles on environmental issues, particularly concerning marine life and sustainability in Greece.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 5 | 6.60 | 0.28% | +50% | 10,423,054 | 44,215 | $190,000 | 806$ |
| Totals | 5 | 10,423,054 | 44,215 | $190,000 | 806$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Georgía Papastamou is mentioned in the context of discussing Easter sweets.
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Greece:
Georgía Papastámou is associated with a restaurant known for its meze in the center of the city.
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Greece:
Georgia Papastamou is mentioned in the context of discussing traditional Greek Easter sweets.
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Greece:
Georgía Papastamou wrote about the culinary offerings at various mezedeopoleia, highlighting the quality and creativity of the dishes.
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Greece:
Georgía Papastámou is involved in the culinary scene, highlighting seasonal ingredients in Athens.
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Greece:
Georgia Papastamou is the journalist who wrote the article about the grocery store in Lesvos.
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Greece:
Georgía Papastámou introduces ten pasta dishes worth trying in Athens.
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Greece:
Georgia Papastamou is mentioned as a chef associated with a restaurant serving traditional Greek dishes.
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Greece:
Georgía Papastamou discusses the evolution of tavernas in Athens.
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Greece:
Georgía Papastámou is mentioned as the author of the article discussing the issues surrounding the consumption of the endangered fish species, Rofos.
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