Danis Agapitos
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Danis Agapitos is a key member of the team behind Topa, a restaurant that creatively fuses Cretan and Basque culinary traditions, offering a unique array of tapas and drinks that celebrate the two cultures.
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Recent news mentions
Dánis Agapitos is one of the creators of the successful wine bar Oinoscent.
Στην Κυψέλη, για tapas και ρακέςKathimerini·
Greece· 2025-07-27
Greece· 2025-07-27
Danis Agapitos is part of the team at Oinoscent, working with Aris Sklavenitis.
Μία βόλτα στα νέα στέκια για φαγητό και ποτό της ΑθήναςKathimerini·Greece· 2025-07-01
Greece· 2025-07-01
