
Aris Sklavenitis
Aris Sklavenitis is a prominent figure in the Greek wine industry, known for his expertise in international grape varieties that thrive in Northern Greece. He recently participated in a masterclass at the Voroina event, showcasing 18 successful international varietals and their exceptional wines produced in the region.
Not in the pool (under ¢1).
Recent news mentions
Aris Sklavenitis co-founded a vibrant restaurant in Kypseli.
11 μαγαζιά για να βγούμε τον Νοέμβριο στην ΑθήναAris Sklavenitis curated the wine list for the restaurant, featuring selections from the Cyclades and the rest of Greece.
Το εστιατόριο Hygge στην Άνω Σύρο είναι προορισμός για foodies
Áris Sklavenitis has been recognized as the best Greek sommelier in 2016, 2019, and 2023.
Στην Κυψέλη, για tapas και ρακέςAris Sklavenitis is a top sommelier who has set up a casual dining spot in Kypseli.
Τρώμε στους πεζόδρομους: 11 μαγαζιά για το καλοκαίρι στην ΑθήναAris Sklavenitis is involved in creating a space that respects local ingredients and traditions.
Πού θα πάμε για ποτό το Σαββατοκύριακο: 5 νέα μπαρ που μας αρέσουνAris Sklavenitis is a top sommelier collaborating on a unique dining experience at Topa.
Μία βόλτα στα νέα στέκια για φαγητό και ποτό της ΑθήναςAris Sklavenitis is a co-founder of a new restaurant in Kypseli that focuses on quality ingredients and traditional recipes.
Τα νέα της Κυψέλης: έξι μαγαζιά που θα γίνουν στέκιαAris Sklavenitis introduces characteristic varieties of a unique terroir, suggesting some very nice expressions of them.
Ιόνιοι οίνοι: 10 ξεχωριστά κρασιά από τα ΕπτάνησαAris Sklavenitis presented 18 international varieties that thrive in the northern Greek vineyards.
Τριάντα χρόνια συνεργασίας | Η ΚΑΘΗΜΕΡΙΝΗ









































