Dani Agapitos

Dani Agapitos is a co-founder of the new restaurant ¡Topa! in Kypseli, where Basque pintxos meet Cretan cuisine, creating a unique dining experience with a focus on high-quality ingredients.

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Recent Mentions

Greece: Dani Agapitos is part of the team at Oinoscent, contributing to the dining experience. 7

Eleni Saranti Aris Sklavenitis Giannis Tsikoudakis Vaggelis Veis Alexandros Papadiamantis Nikos Karathanos Stavros Chrysafidis Alexandros Karakatsanis Popi Sevasti

Kathimerini: Τρώμε στους πεζόδρομους: 11 μαγαζιά για το καλοκαίρι στην Αθήνα

Greece: Dani Agapitos is involved in creating a space that respects local ingredients and traditions. 8

Mariette Sans Rival Poppy Sevastou Konstantinos Polatidis Thanasis Chatzopoulos Aris Sklavenitis Giannis Tsikoudakis Konstantinos Vasilakopoulos Dimitris Roussos Evangelos Domopoulos Ilias Marinakis Periklis Koskinas

Kathimerini: Πού θα πάμε για ποτό το Σαββατοκύριακο: 5 νέα μπαρ που μας αρέσουν

Greece: Dani Agapitos is one of the creators of a new restaurant that combines Basque and Cretan cuisine. 8

Aris Sklavenitis Giannis Tsikoudakis Nikolas Afentoulis Argyris Ekmetzoglou Nikos Koukourakis Melissa Nikolaidou Mariette Sans Rival Popi Sevastou Giannis Kalavrianos Theodoros Kaisidis Stella

Kathimerini: Τα νέα της Κυψέλης: έξι μαγαζιά που θα γίνουν στέκια