
Vasilis Masselos
Vasilis Masselos is a food journalist and critic who writes extensively on gastronomy, wine, and travel for various publications. He critiques the evolving landscape of dining in Athens, particularly the emergence of 'meta-taverns' that cater to tourists. Masselos expresses concerns about the commercialization of traditional tavern culture, advocating for a balance between culinary innovation and the authentic experience that tavernas historically provided.
Not in the pool (under ¢1).
Recent news mentions
Vasilis Masselos discusses the proper way to eat sushi and the cultural significance behind it.
Πώς τρώμε σωστά σούσι | Η ΚΑΘΗΜΕΡΙΝΗVasilis Masselos is the author of the article discussing the new restaurant Hafu.
Hafu: Φάγαμε στο νέο εστιατόριο του Σωτήρη ΚοντιζάVasilis Masselos critiques the trend of new tavernas in Athens as being overly commercialized.
Οι μετά-ταβέρνες της Αθήνας: Ευχή ή κατάρα;







