Pavlos Kyriakidis

Pavlos Kyriakidis is a Michelin-starred chef who recently opened 'Dodeka Piata' in Koukaki, Athens. His culinary philosophy focuses on serving traditional Greek dishes with a modern twist, ensuring accessibility in pricing while maintaining high-quality standards. Kyriakidis aims to create a genuine tavern experience, where the food is technically sound and rooted in local traditions, rather than being overly embellished with exotic ingredients.