Ángela Stamatíadou
Ángela Stamatíadou is a prominent writer and editor who focuses on culinary topics, advocating for sustainable food practices and the protection of endangered species.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 9.00 | 0.07% | +0% | 10,423,054 | 7,784 | $190,000 | 142$ |
| Totals | 1 | 10,423,054 | 7,784 | $190,000 | 142$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Angela Stamatíadou's mustalevria is praised for its creamy texture and natural sweetness.
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Greece:
Ángela Stamatíadou co-authored the article about dining experiences in Athens.
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Greece:
Ángela Stamatíadou contributes to the article by discussing the vibrant spring dishes in Athens.
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Greece:
Ángela Stamatíadou is mentioned as the co-author of the article addressing the dangers of consuming Rofos.
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