Ángela Stamatíadou
Ángela Stamatíadou is a prominent writer and editor who focuses on culinary topics, advocating for sustainable food practices and the protection of endangered species.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Angela Stamatíadou is associated with a ouzeri that has been serving since 1984, known for its variety of spirits and seafood dishes.
8
Greece:
Angela Stamatíadou's mustalevria is praised for its creamy texture and natural sweetness.
9
Greece:
Ángela Stamatíadou co-authored the article about dining experiences in Athens.
5
Greece:
Ángela Stamatíadou contributes to the article by discussing the vibrant spring dishes in Athens.
8
Greece:
Ángela Stamatíadou is mentioned as the co-author of the article addressing the dangers of consuming Rofos.
5