Marina Petridou
Marina Petridou is a food writer and journalist known for her insightful articles on culinary trends and dining experiences in Greece, contributing to the elevation of gastronomy in the country.
Born on Oct 02, 2025 (0 years old)
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Recent Mentions
Greece:
Marina Petrídou is mentioned in connection with a tavern known for its authentic seafood and traditional atmosphere.
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Greece:
Marína Petrídou is mentioned as part of a discussion about dining out with parents in Athens.
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Greece:
Marína Petrídou's mustalevria is noted for its beautiful color and unique flavor.
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Greece:
Marina Petridou is associated with the opening of Alouatou, a microbakery in Exarchia.
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Greece:
Marina Petridou discusses the trend of micro bakeries in Athens.
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Greece:
Marina Petridou is mentioned in the context of discussing various rooftop dining options in Athens.
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Greece:
Marina Petridou is mentioned as one of the authors of the article discussing craft beer in Athens.
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Greece:
Marina Petridou wrote about the blooming of Athens and the importance of its trees.
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Greece:
Marina Petridou is mentioned as a contributor to the article discussing various culinary experiences.
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Greece:
Marina Petridou is the journalist who wrote the article about the first Greek tempeh being made in Evia.
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