Marina Petridou
Marina Petridou is a food writer and journalist known for her insightful articles on culinary trends and dining experiences in Greece, contributing to the elevation of gastronomy in the country.
Born on Oct 02, 2025 (-1 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 3 | 7.67 | 0.22% | +10% | 10,423,054 | 25,497 | $190,000 | 465$ |
| Totals | 3 | 10,423,054 | 25,497 | $190,000 | 465$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Marína Petrídou's mustalevria is noted for its beautiful color and unique flavor.
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Greece:
Marina Petridou is associated with the opening of Alouatou, a microbakery in Exarchia.
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Greece:
Marina Petridou discusses the trend of micro bakeries in Athens.
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Greece:
Marina Petridou is mentioned in the context of discussing various rooftop dining options in Athens.
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Greece:
Marina Petridou is mentioned as one of the authors of the article discussing craft beer in Athens.
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Greece:
Marina Petridou wrote about the blooming of Athens and the importance of its trees.
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Greece:
Marina Petridou is mentioned as a contributor to the article discussing various culinary experiences.
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Greece:
Marina Petridou is the journalist who wrote the article about the first Greek tempeh being made in Evia.
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Greece:
Marina Petridou is mentioned as a contributor to the article discussing new culinary spots in Kerameikos.
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Greece:
Marina Petridou discusses the traditional sweets of the Aegean and their significance in Athens.
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