Giorgos Kirykos
Giorgos Kirykos is a co-owner and chef at Batard, an innovative microbakery in Athens, where he focuses on creating high-quality handmade breads and doughs, attracting attention for their unique flavors and artisanal approaches.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 2 | 8.50 | 0.15% | +10% | 10,423,054 | 17,125 | $190,000 | 312$ |
| Totals | 2 | 10,423,054 | 17,125 | $190,000 | 312$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Giorgos Kirykos is the other chef behind Batard, focusing on artisanal bread and dough.
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Greece:
Giorgos Kirykos, co-owner of Batard, emphasizes their commitment to quality bread.
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