Giorgos Kirykos
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Giorgos Kirykos is a co-owner and chef at Batard, an innovative microbakery in Athens, where he focuses on creating high-quality handmade breads and doughs, attracting attention for their unique flavors and artisanal approaches.
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Recent news mentions
Giorgos Kirykos is the other chef behind Batard, focusing on artisanal bread and dough.
Batard: ο νέος φούρνος του Παγκρατίου ανήκει σε δύο σεφKathimerini·
Greece· 2025-09-16
Greece· 2025-09-16
Giorgos Kirykos, co-owner of Batard, emphasizes their commitment to quality bread.
Γιατί οι Αθηναίοι προτιμούν τα micro bakeries από τους φούρνους;Kathimerini·Greece· 2025-09-08
Greece· 2025-09-08
