Kostis Kostakis
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Owner of A la grec in Chalandri, Kostis Kostakis specializes in Kalitsounia, a traditional Cretan pastry, using fresh, aromatic mizithra cheese sourced from the Lassithi plateau.
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Recent news mentions
Kostis Kostakis is a Cretan chef known for his expertise in dough.
Πού θα φάτε στην Αθήνα σαν να είστε σε νησίKathimerini·
Greece· 2025-08-31
Greece· 2025-08-31
Kostis Kostakis brings fresh, aromatic mizithra cheese from Lasithi to his shop in Chalandri.
Τα (δυστυχώς) υποτιμημένα τυρογλυκά του Αιγαίου: ένα γλυκό μυστικό της Αθήνας!Kathimerini·Greece· 2025-04-26
Greece· 2025-04-26
Kostis Kostakis is one of the bakers Despoina has collaborated with.
Η Δέσποινα και τα ευλογημένα ψωμιά τηςKathimerini·Greece· 2025-03-26
Greece· 2025-03-26
