Christina Koulouridi
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Christina Koulouridi, owner of Amaltheia in Piraeus, learned the art of making melitini from her close friend from Santorini, incorporating high-quality local ingredients into her traditional recipes.
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Recent news mentions
Christina Koulouridi learned to make melitini from her best friend who grew up on Santorini.
Τα (δυστυχώς) υποτιμημένα τυρογλυκά του Αιγαίου: ένα γλυκό μυστικό της Αθήνας!Kathimerini·
Greece· 2025-04-26
Greece· 2025-04-26
