Anastasia Georgopoulou

Anastasia Georgopoulou is an innovative baker and co-founder of In Vitro in Piraeus, Greece. With a background in biology and food management, her love for Italian culture and culinary arts led her to create a bakery that features a blend of Italian and Greek specialties. Her commitment to quality ingredients and traditional recipes is evident in the diverse range of pastries and breads offered at In Vitro, inspired by her childhood dreams of studying architecture in Italy.