Giorgos Spanomanolis
Giorgos Spanomanolis is a passionate chef and co-owner of In Vitro, a unique bakery in Piraeus that merges Italian and Greek culinary traditions. With a background in history and archaeology, he transitioned to cooking, honing his skills at renowned restaurants in Athens. His family's rich culinary heritage, originating from Karpathos, deeply influences his creations, which include artisanal focaccia and traditional pastries that reflect both Italian and Greek flavors.
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Giorgos Spanomanolis opened a bakery called In Vitro in Piraeus with his partner Anastasia Georgopoulou.
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