Antonis Papageorgiou
Antonis Papageorgiou runs a traditional wood-fired bakery in Vasiliko, Evia, known for producing high-quality bread that is so esteemed it was historically used to supply the Red Cross during the 1940s. His artisanal approach to baking provides essential breads for various local businesses, including In Vitro, where his sourdough loaves are a staple ingredient, contributing to the unique offerings of this new bakery in Piraeus.
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Antonis Papageorgiou runs a traditional bakery in Vasiliko, Evia, supplying bread to In Vitro.
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