Tasos Gounaridis
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Tasos Gounaridis, a second-generation pastry chef, leads a family-run pie workshop in New Ionia, renowned for its artisanal approach to baking. He prides himself on maintaining traditional recipes while ensuring that the quality and taste of their pies remain exceptional.
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Tasos Gounaridis began his business in 1945 and is proud of his sons' continuation.
Νέα Ιωνία: για πεϊνιρλί, σουβλάκια και πολίτικα τσουρέκια στη γειτονιά των καλοφαγάδωνKathimerini·
Greece· 2025-03-28
Greece· 2025-03-28
Tasos Gounaridis became a pastry chef and is proud of his sons continuing the family business.
Στη Νέα Ιωνία, τη γειτονιά του καλοφαγάKathimerini·Greece· 2025-03-17
Greece· 2025-03-17
