Valantis Korakianitis
Valantis Korakianitis is a third-generation baker known for creating the best 'fogatsa,' a traditional Corfiot bread. His bakery in Alepou is celebrated for its artisanal techniques and a variety of baked goods, including delicious brioches and sourdough breads.
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Greece:
Valantis Korakianitis is a young baker known for his exceptional brioche.
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Greece:
Valantis Korakianitis is known for his exceptional focaccia, a staple in Corfu's culinary offerings.
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