Aristotelis Megoulas
Aristotelis Megoulas is a culinary expert known for his insights into traditional Greek cuisine, particularly the dishes of Corfu. He has contributed to the understanding of local recipes, such as pastitsado, by explaining its rich flavors and complex preparation methods that highlight the use of spices and ingredients available in the region.
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Recent news mentions
Chef Aristotelis Megoulas prepared the dish for us.
Μοσχάρι φρικαντό με πατάτες σκαστές, από την Κέρκυρα
Greece· 2025-09-01Aristotelis Megoulas is the chef patron of the restaurant Pomo D’ Oro in Corfu.
Μοσχάρι σκαρτσοτσέτα in umido, από τα ΕπτάνησαGreece· 2025-06-28Aristotelis Megoulas is a Corfiot chef who provided the recipe for the traditional Arnopita from Agyras.
«Πικινίκι» στο δάσος με κορφιάτικες πίτεςGreece· 2025-05-10
Chef Aristotelis Megoulas creates a creative cuisine at the restaurant Pomo d’Oro, reflecting the culinary heritage of Corfu.
Κέρκυρα: 30 εστιατόρια, ταβέρνες και μαγαζιά που ξεχωρίσαμεGreece· 2025-04-27
Chef Aristotelis Megoulas describes one of the most emblematic and unique recipes inherited by Corfu from the Venetian rule.
Παστίτσιο ντόλτσε, ένα εμβληματικό πιάτο της ΚέρκυραςGreece· 2025-04-27
Aristotelis Megoulas explains the rich dish known as pastitsado.
Αρνάκι παστιτσάδο | Η ΚΑΘΗΜΕΡΙΝΗGreece· 2025-04-11