Nineta Laskari
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Nineta Laskari is a renowned culinary author and researcher, celebrated for her contributions to the understanding and preservation of Corfiot cuisine, particularly through her influential work 'Kérkyra, A Glimpse Through Time,' which explores the island's rich gastronomic heritage.
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Recent news mentions
Nineta Laskari wrote a book about Corfu's history.
Παστιτσάδα χωριάτικη με κόκορα | Η ΚΑΘΗΜΕΡΙΝΗKathimerini·
Greece· 2025-05-18
Greece· 2025-05-18Also mentioned
Eleni
Nineta Laskari provides insights into the historical recipe in her book about Corfu.
Παστίτσιο ντόλτσε, ένα εμβληματικό πιάτο της ΚέρκυραςKathimerini·Greece· 2025-04-27
Greece· 2025-04-27
Nineta Laskari wrote the unique book 'Corfu, a glimpse through time, 1204-1864'.
Φριτόλι (frittoli), οι βενετσιάνικοι λουκουμάδεςKathimerini·Greece· 2025-04-25
Greece· 2025-04-25Also mentioned
Annaliz Laskari
Nineta Laskari's valuable book was referenced for traditional plant dyes.
Τα κόκκινα αυγά των Κερκυραίων που βάφονται με ένα φύκιKathimerini·Greece· 2025-04-18
Greece· 2025-04-18Also mentioned
Kali Doxiadis
Nineta Laskari's work is considered a significant contribution to the culinary heritage of Corfu.
Το κερκυραϊκό Πάσχα, μια μεταμορφωτική εμπειρίαKathimerini·Greece· 2025-04-12
Greece· 2025-04-12
