Tula Katsarou-Vergeti
Tula Katsarou-Vergeti is a prominent food historian and cookbook author, known for her exploration of Corfiot flavors and dishes, particularly in her book 'Corfiot Flavors of the Good and the Grandmother,' which emphasizes the importance of family recipes in preserving cultural identity.
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Greece:
Tula Katsarou-Vergeti's book highlights the flavors of Corfu's cuisine.
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