Tula Katsarou-Vergeti
author
Tula Katsarou-Vergeti is a prominent food historian and cookbook author, known for her exploration of Corfiot flavors and dishes, particularly in her book 'Corfiot Flavors of the Good and the Grandmother,' which emphasizes the importance of family recipes in preserving cultural identity.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
5,836
Power
106$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 8.00 | 0.06% | +0% | 10,423,054 | 5,836 | $190,000 | 106$ |
| Totals | 1 | 10,423,054 | 5,836 | $190,000 | 106$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Tula Katsarou-Vergeti's book highlights the flavors of Corfu's cuisine.
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