Annaliz Laskari
Annaliz Laskari is a culinary enthusiast known for her expertise in traditional Venetian cuisine, particularly for her preparation of frittoli, a type of Venetian pastry traditionally served during Carnival. She draws inspiration from her grandmother, Ninneta Laskari, who authored a unique historical book on Corfu. Annaliz's frittoli are celebrated for their fluffy texture and rich flavors, which include ingredients like raisins, pine nuts, and citrus zest, often enhanced with grappa or rum.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Annaliz Laskari prepared the dessert that features champagne.
8
Greece:
Annaliz Laskari prepared the frittoli just as her grandmother Nineta Laskari used to make them.
8