Luca Piscazzi
An acclaimed chef, Piscazzi has gained attention for his innovative approach to garlic in sauces, highlighting his culinary insights in a recent article.
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Greece:
Luca Piscazzi is the chef at Pelagos, known for his Mediterranean-inspired cuisine.
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Greece:
Luca Piscazzi is the chef at Pino, known for his home-style Italian cooking.
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Greece:
Luca Piscazzi recommends lightly crushing garlic with its skin to enhance flavor without overpowering.
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