Luca Piscazzi
An acclaimed chef, Piscazzi has gained attention for his innovative approach to garlic in sauces, highlighting his culinary insights in a recent article.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 9.00 | 0.09% | +0% | 10,423,054 | 9,064 | $190,000 | 165$ |
| Totals | 1 | 10,423,054 | 9,064 | $190,000 | 165$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Luca Piscazzi is the chef at Pelagos, known for his Mediterranean-inspired cuisine.
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Greece:
Luca Piscazzi is the chef at Pino, known for his home-style Italian cooking.
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Greece:
Luca Piscazzi recommends lightly crushing garlic with its skin to enhance flavor without overpowering.
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