Luca Piscazzi

An acclaimed chef, Piscazzi has gained attention for his innovative approach to garlic in sauces, highlighting his culinary insights in a recent article.

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Greece: Luca Piscazzi recommends lightly crushing garlic with its skin to enhance flavor without overpowering. 8

Adam Kontovas Thanos Feskos Vasilis Kallidis Sotiris Evangelou Dimitris Dimitriadis Christoforos Peskias Chronis Damalas Giorgos Venieris Aggelos Bakopoulos Giorgos Felemegas Periklis Koskinas Lefteris Lazarou Nena Ismyrnoglou Michalis Nourloglou Alexandros Tsiotinis Aris Vezenes Georgiana Chiliadaki Dimitris Liem Andreas Lagos Giota Koufadaki Nikos Billis Alexandros Charalampopoulos Agapi Micheli Ianthi Michalaki

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