Vasilis Kallidis
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Kallidis is a well-respected chef who emphasizes the importance of precise water measurements when cooking pasta, recently featured in a culinary article.
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Recent news mentions
Vasilis Kallidis is known for his unforgettable meatballs from Uberness.
Τα κλασικά κεφτεδάκια: 18 συνταγές για τους κεφτέδες της ζωής μαςKathimerini·
Greece· 2025-11-08
Greece· 2025-11-08Also mentioned
Christoforos Peskyas
Vasilis Kallidis is known for his delicious lobster pasta recipe.
Θαλασσινές μακαρονάδες: 36 συνταγές με άρωμα αλμύραςKathimerini·Greece· 2025-08-23
Greece· 2025-08-23Vasilis Kallidis recalls his first experience with a savory tarte tatin at a restaurant in Paris.
Η αλμυρή ανάποδη τάρτα (ταρτ τατέν) του Καλλίδη με συκωταριάKathimerini·Greece· 2025-04-20
Greece· 2025-04-20Vasilis Kallidis advises boiling pasta in the exact amount of water it needs.
25 σεφ μάς δίνουν μυστικά νοστιμιάς για τα μαγειρέματά μαςKathimerini·Greece· 2025-02-11
Greece· 2025-02-11
