Vasilis Kallidis
Kallidis is a well-respected chef who emphasizes the importance of precise water measurements when cooking pasta, recently featured in a culinary article.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 9.00 | 0.06% | +0% | 10,423,054 | 5,926 | $190,000 | 108$ |
| Totals | 1 | 10,423,054 | 5,926 | $190,000 | 108$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Vasilis Kallidis recalls his first experience with a savory tarte tatin at a restaurant in Paris.
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Greece:
Vasilis Kallidis advises boiling pasta in the exact amount of water it needs.
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