Vasilis Kallidis
Kallidis is a well-respected chef who emphasizes the importance of precise water measurements when cooking pasta, recently featured in a culinary article.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Vasilis Kallidis recalls his first experience with a savory tarte tatin at a restaurant in Paris.
9
Greece:
Vasilis Kallidis advises boiling pasta in the exact amount of water it needs.
8