Christoforos Peskyas
Christoforos Peskyas is a renowned Greek chef known for his innovative approach to traditional Mediterranean cuisine. He has garnered a reputation for creating healthy and delicious dishes that highlight fresh, seasonal ingredients. Recently, he was in the news for sharing a special recipe for a Lenten tart featuring asparagus and cherry tomatoes, celebrating the flavors of the season and offering a nutritious option for those observing fasting traditions during Lent.
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Greece:
Christoforos Peskyas reveals the secrets of the hunkar begendi, the legendary recipe of the Ottoman cuisine.
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Greece:
The article features a special recipe for a tart by chef Christoforos Peskyas.
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