
Giorgos Felemegas
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Felemegas is a chef who adds a unique touch to cheese pies, recently sharing his secret of incorporating nutmeg in a culinary article.
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Giorgos Felemegas provided a recipe for sviggos inspired by his mountainous Achaia origins.
Το μενού της εβδομάδας: Από ισπανική παέγια μέχρι αθηναϊκή σαλάταKathimerini·
Greece· 2025-04-05
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Dimitris Kontopoulos

Giorgos Felemegas suggests adding nutmeg to the filling of cheese pies for enhanced flavor.
25 σεφ μάς δίνουν μυστικά νοστιμιάς για τα μαγειρέματά μαςKathimerini·
Greece· 2025-02-11











