Aggelos Rentoulas
Aggelos Rentoulas is a journalist and director of gastronomic publications at 'I Kathimerini', known for his insightful coverage of Greece's culinary scene and his role in coordinating discussions that bridge the gap between gastronomy and tourism.
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Greece:
Aggelos Rentoulas is a journalist and director of gastronomic publications at I Kathimerini.
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