Nikos Karathanou
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Nikos Karathanou is a creative chef known for his modern interpretations of classic Greek dishes, gaining attention for his innovative take on moussaka and other traditional favorites.
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Recent news mentions
Nikos Karathanou is known for his stuffed pasta with rooster.
Γαστρονόμος – Η μεγάλη γιορτή: 30 μάγειρες, 75 πιάτα, 14 βραβείαKathimerini·
Greece· 2025-10-13
Greece· 2025-10-13
Nikos Karathanou's moussaka is a hit at the Atheno restaurant.
Τραπεζάκια έξω: 8 μαγαζιά με νόστιμο φαγητό al frescoKathimerini·Greece· 2025-05-10
Greece· 2025-05-10
