
Angelus Rentoulas
Angelus Rentoulas is a prominent figure in the Athens dining scene, known for his critical observations on the evolving landscape of Greek gastronomy. His insights highlight the challenges faced by the relatively young culinary culture in Athens, which is still finding its identity amidst global influences and a booming tourism sector. Rentoulas emphasizes the need for a stronger connection to local traditions and authentic Greek cuisine, advocating for a more profound understanding of the cultural roots that underpin the national food identity.
Not in the pool (under ¢1).
Recent news mentions
Angelus Rentoulas reminded us of the words of his kitchen mentor, Epiphanius of Mylopotamos.
«Ο αγιορείτης μάγειρας δίνει τα πάντα. Εχει την αγάπη και την απλότητα στο φαγητό»Angelus Rentoulas is the director of gastronomic publications for 'Kathimerini'.
Η μεγάλη γιορτή της ελληνικής γεύσηςAngelus Rentoulas discusses the evolution and challenges of the Athenian dining scene.
Το συννεφάκι της αθηναϊκής εστίασης











