Maria Lembesi-Narli
Maria Lembesi-Narli, known as Μαρώ, is a traditional cook from Sifnos, Greece, celebrated for her deep knowledge of local culinary practices, particularly the preparation of the iconic Sifnos chickpea stew, ρεβυθάδα. She shared insights into the historical significance of this dish, shedding light on its cultural rituals and the unique cooking methods involving local pottery and wood-fired ovens.
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Greece:
Maria Lembesi-Narli, known as Maro, provided a recipe for revithada.
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