Niki Chrysanthidou
Niki Chrysanthidou, a beloved figure in the culinary world, prefers to be called a 'maeirissa' rather than a chef. She leads the kitchen at Cheimona-Kalokeri, where she serves a variety of exquisite mezze and traditional dishes, showcasing her skills through homemade delicacies and a warm hospitality that makes every meal memorable.
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Greece:
Niki Chrysanthidou prefers to be called a 'cook' rather than a 'chef' and is known for her exceptional mezze and hospitality.
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