Hariss Nikoloouzo
Hariss Nikoloouzo is a Corfiot chef known for his expertise in traditional Greek cuisine, particularly his recipes that incorporate the local spice blend, 'speziériko.' He has showcased his culinary skills by providing recipes that highlight the flavors of Corfu's rich gastronomic heritage.
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Greece:
Hariss Nikoloouzo is a Corfiot chef who provides a recipe for the spice mix used in pastitsada.
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