Toula-Katsarou Vergeti
Toula-Katsarou Vergeti is an author who has documented the culinary traditions of Corfu, including the preparation of 'patsitsada,' a traditional dish that utilizes the local spice blend 'speziériko.' Her work emphasizes the importance of preserving and sharing the island's unique culinary heritage.
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Greece:
Toula-Katsarou Vergeti is the author of a cookbook that includes a recipe for pastitsada.
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