Marina Beska
Marina Beska is the owner of a traditional tavern in the old town of Corfu, Greece, known for its classic local dishes. Since 2003, her establishment has been a popular spot for both locals and tourists, showcasing the culinary heritage of the region, particularly the method of preserving fish known as 'savouro.' Beska emphasizes the historical significance of this method, which dates back to the Venetian influence in the area, and highlights its role in sustaining sailors during long voyages.
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Greece:
Marina Beska prepares a traditional dish at her shop, which she learned from local fishermen.
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Greece:
Marina Beska explains the traditional method of preserving fish known as 'savouro' at her tavern in Corfu.
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