Liana Barba
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Liana Barba is the owner and chef of the Porta Remunda restaurant in Corfu, Greece, known for her innovative culinary creations, particularly her unique seafood version of the traditional Greek dish pastitsada, showcasing her passion for local flavors and ingredients.
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Recent news mentions
Liana Barba is the owner and chef of the restaurant Porta Remunda in Corfu.
Σκιτσότο, κερκυραϊκό σκορδάτο ψωμί με νούμπουλοKathimerini·
Greece· 2025-05-11
Greece· 2025-05-11The recipe for the simple orange salad is from Liana Barba.
Η τέλεια σαλάτα για το πασχαλινό τραπέζιKathimerini·Greece· 2025-04-19
Greece· 2025-04-19
Liana Barba is the owner and chef of the restaurant Porta Remunda in Corfu.
Καλαμάρια παστιτσάδο | Η ΚΑΘΗΜΕΡΙΝΗKathimerini·Greece· 2025-04-18
Greece· 2025-04-18