Alfonso Rebaza
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Alfonso Rebaza is a co-founder of La Estampida, a restaurant in La Libertad, Peru, recognized for revolutionizing the local meat industry and earning a gold medal at the 2025 World Meat Championship in Argentina. His vision focuses on utilizing local criollo cattle and promoting sustainable practices within the Peruvian beef industry.
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Alfonso Rebaza is the co-founder of La Estampida, which won a gold medal at the World Meat Championship in 2025.
La Estampida, el restaurante en La Libertad que puso al Perú en el mapa internacional de las carnes | SOMOSEl Comercio·
Peru· 2026-01-27
Peru· 2026-01-27
