Marcos Rebaza
PeruentrepreneurMale8.0Global Dominance: 0.00%Marcos Rebaza is a co-founder of La Estampida, a pioneering restaurant in La Libertad, Peru, that has gained international acclaim by winning a gold medal at the 2025 World Meat Championship. He, alongside his brother Alfonso, has been instrumental in advocating for the use of national criollo beef and fostering better practices within the local meat supply chain.
Power197
Reach28,229
Country presence
Recent news mentions
Marcos Rebaza is one of the brothers who founded the brand La Estampida in 2014 in Trujillo.
Don Eduardo: el restaurante de carnes peruano que hace que no extrañes el corte importadoEl Comercio·Peru· 2026-07-26
Peru· 2026-07-26
Marcos Rebaza is one of the founders of La Estampida, a restaurant that gained international recognition for its meat quality.
La Estampida, el restaurante en La Libertad que puso al Perú en el mapa internacional de las carnes | SOMOSEl Comercio·Peru· 2026-01-27
Peru· 2026-01-27