Marcos Rebaza
entrepreneurMale0.0Global Dominance: 0.00%
Marcos Rebaza is a co-founder of La Estampida, a pioneering restaurant in La Libertad, Peru, that has gained international acclaim by winning a gold medal at the 2025 World Meat Championship. He, alongside his brother Alfonso, has been instrumental in advocating for the use of national criollo beef and fostering better practices within the local meat supply chain.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Marcos Rebaza is one of the founders of La Estampida, a restaurant that gained international recognition for its meat quality.
La Estampida, el restaurante en La Libertad que puso al Perú en el mapa internacional de las carnes | SOMOSEl Comercio·
Peru· 2026-01-27
Peru· 2026-01-27
