Aliise Moora
Aliise Moora is an Estonian author and scholar known for her work on traditional Estonian cuisine and rural life. Her book 'Eesti talurahva vanem toit' explores historical food practices in Estonia, highlighting the significance of local ingredients and culinary customs. Moora's research sheds light on the cultural heritage of Estonia, particularly in relation to food traditions that have shaped the nation's identity.
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Estonia:
Aliise Moora writes in her book that the best dishes to host honored guests in the past were fresh rye bread, butter, honey, and lard.
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