Amal

Amal

chef Israel

Amal is a pioneering figure in Haifa's culinary scene, having been one of the first women to work in the Talpiot market during the 1970s and 80s. Her resilience and dedication to cooking have greatly influenced her family's restaurant, which honors her legacy with authentic Arabic cuisine.

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Recent Mentions

Morocco Morocco: Amal discusses the emotional and psychological challenges faced by her family during her daughter's exam preparation. 5

Le Matin – prominent French-language Moroccan newspaper: Le cauchemar des concours post-bac au Maroc