Anastasios Doukas

Anastasios Doukas is a Greek-American entrepreneur who emigrated to the United States in 1974. He studied chemistry and opened a pizzeria in Connecticut, where he introduced high-quality Greek olive oil from his hometown of Gargalianoi. His family's business has since grown to export a variety of olive oils to the U.S., where 95% of their production is now sold, but they face uncertainty due to potential increases in tariffs on imports.